TREATISE ON ADULTERATIONS OF FOOD & CULINARY POISONS...: VOLUME II OF THE MALLINCKRODT COLLECTION OF FOOD CLASSICS

By: ACCUM, FREDRICK

Price: $15.00

Quantity: 1 available


FAINT EDGEWEAR TO PAGES. LIGHT EDGEWEAR TO BLACK & GILT SLIPCASE. PAGES CLEAN, BINDING TIGHT. Keyword(s): COOKING, COOKERY, COOKBOOKS, ANTIQUARIAN.

Title: TREATISE ON ADULTERATIONS OF FOOD & CULINARY POISONS...: VOLUME II OF THE MALLINCKRODT COLLECTION OF FOOD CLASSICS

Author Name: ACCUM, FREDRICK

Categories: Cooking,

Publisher: MALLINCKRODT CHEMICAL WORKS: 1966

Binding: Trade Paperback.

Book Condition: VG IN WRAPS, IN SLIPCASE (VG). FACSIMILE OF 1820 ORIGINAL. Pages: 270. Item #I269792.

Seller ID: I269792

Keywords: COOKING COOKERY, COOKBOOKS ANTIQUARIAN,